More pictures will be added in the future.
Salt and pepper the pork.
Brown in large sauté pan. Add the
onions and wilt them. Add the garlic.
Pork Marengo
2 ½ lbs pork shoulder in stew chunks
2 c onions
1
tbsp garlic
1 28 oz can diced tomatoes, drained
1 c white wine
4 carrots
2 1/2c pork/veal/chicken stock
Zest of one large orange
Deglaze with the white wine. Add the stock the tomatoes and
the carrots.
Simmer on low heat for two hours.
Can be made a day in advance.
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No links at this time:
Camera Nikon D-90 with
internal flash.
Lens(es) AF-S NIKKOR
18-55mm f2.5-5.65G
AF-S
NIKKOR 70-300mm f4.5-5.6G
AF-S
NIKKOR 35mm F1.8G
AF-S
NIKKOR 50mm F1.4F
AF
DC-NIKKOR 105 mm F2
Recipe with pictures Downloadable PDF Link doesn’t work
on the PDF itself
Recipe without pictures Downloadable PDF Link doesn't work
on the PDF
itself
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use and distribute, if you use our pictures
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us credit – thanks.
If you do use the recipe drop us a note in the comments, a link to your post or just what you thought.
If you do use the recipe drop us a note in the comments, a link to your post or just what you thought.
© 2012 Virginia L.
Dyson & Warner W. Johnston
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