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Monday, March 5, 2012
More pictures will be added in the future.
2 ½ lbs pork shoulder in stew chunks
2 c onions
1 28 oz can diced tomatoes, drained
1 c white wine
2 1/2c pork/veal/chicken stock
Zest of one large orange
Salt and pepper the pork.
Brown in large sauté pan. Add the
onions and wilt them. Add the garlic.
Deglaze with the white wine. Add the stock the tomatoes and
Simmer on low heat for two hours.
Can be made a day in advance.
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Camera Nikon D-90 with
Lens(es) AF-S NIKKOR
NIKKOR 70-300mm f4.5-5.6G
NIKKOR 35mm F1.8G
NIKKOR 50mm F1.4F
DC-NIKKOR 105 mm F2
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Recipe without pictures Downloadable PDF Link doesn't work
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