Monday, March 5, 2012

Pork Marengo

More pictures will be added in the future.

Pork Marengo

2 ½ lbs pork shoulder in stew chunks
2 c onions
1         tbsp garlic
1 28 oz can diced tomatoes, drained
1 c white wine
4 carrots
2 1/2c pork/veal/chicken stock
Zest of one large orange

Salt and pepper the pork.  Brown in large sauté pan.  Add the onions and wilt  them. Add the garlic.
Deglaze with the white wine. Add the stock the tomatoes and the carrots.
Simmer on low heat for two hours.

Can be made a day in advance.

No links at this time:

Camera Nikon D-90 with internal flash.

Lens(es) AF-S NIKKOR 18-55mm f2.5-5.65G
                AF-S NIKKOR 70-300mm f4.5-5.6G
                AF-S NIKKOR 35mm F1.8G
                AF-S NIKKOR 50mm F1.4F
                AF DC-NIKKOR 105 mm F2

Recipe with pictures Downloadable PDF  Link doesn’t work 

on the PDF itself

Recipe without pictures Downloadable PDF Link doesn't work

 on the PDF itself

As always feel free to use and distribute, if you use our pictures 

and/or text then give us credit – thanks.

If you do use the recipe drop us a note in the comments, a link to your post or just what you thought.

© 2012 Virginia L. Dyson & Warner W. Johnston  

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