This one is a bit short on photos, but it is fast.
2 pounds ground meat - I use beef, but anything you would like
1 tsp olive oil (or cooking oil if you don't have olive)
2 cups chopped onions
1 cup chopped green pepper (or what ever sweet pepper color)
1 cup chopped celery
1 tbl spoon minced garlic
1 tbl spoon oregano (or marjoram)
2 bay leaves
3 tbl spoon ancho chili pepper (I use less and add hot sauce to taste)
-also use 3 tea spns of regular chili powder instead, still hot-
2 tsp cumin
3 cans diced tomato including liquid (nominal pint can)
1 pint beef broth
1/2 tsp hot pepper flakes (or more or less)
1 can beans (nominal pint, I use a white bean, kidney is fine).
Add all of the chopped items and all of the spices and herbs other than the pepper flakes. Heat for a few minutes.
Add everything else, salt and pepper to taste
Bring to a boil for at most five minutes, turn way down cover.
You may serve an hour after you started.
Camera Nikon D-90 with internal flash.
If you do use the recipe drop us a note in the comments, a link to your post or just what you thought.