large onion, chopped
In a large steel pan, over high heat, bring the oil to not quite smoking.
Brown the beef on all sides.
Mix the chopped vegetables and mound in the center of the pan, put the beef on top.
Gravy is simple, deglaze the pan with a half cup of the wine you will drink and a little flour, leaving in the vegetables, add the beef stock, bring to simmer and strain into gravy bowl.