Now it is about flavor, as beef is a lot more tender.
3 pounds of beef roast (may be a tough cut)
2 cups red wine (one you would drink)
2 cups dark beef broth (home made preferred and is important)
3 tablespoons red wine vinegar
3 tablespoons brown sugar (dark preferred but not important)
1/4 cup tomato paste (any in the fridge?)
2 cloves garlic, fine mince
1 teaspoon salt
1/2 teaspoon fresh coarse ground pepper
1 teaspoon ground clove
pinch ground ginger
2 onions thin sliced
8-10 crushed gingersnaps
2 teaspoons dry mustard
1 teaspoon Worcestershire
Mix everything except beef as a marinade.
Camera Nikon D-90 with internal flash.
If you do use the recipe drop us a note in the comments, a link to your post or just what you thought.