This year we decided on a collection of our favorite recipes, in some cases these are ours in many cases from a noted collection. We are known in the family for our food and cooking, thus passing on our favorites would be good.
As we prepare these for ourselves we will give you our version of it, not Lydia's, Craig's or Julia's, but Warner's or mostly Virginia's. How often I'll get one up, I have no idea, but we will be doing at least three of these dishes for Thanksgiving and probably more. And I did one the other night.
This is from the category: Beef. There are about 19 other categories.
The first is one of the simplest dishes I have, Steak Maremma.
1 Porterhouse at least two inches thick, room temperature.
With few pictures you can find just what else I ate this particular week, November 14, 2011 go down to Friday.
Feel free to copy and pass it on, but do give credit if you use text or pictures.